It’s been over four months since we said goodbye to the sunshine and summer of Catalonia and returned to the changeable grey of Melbourne. It’s incredible how fast things disappear into the past, and already our flat in Tortosa seems like years ago.
We will always have a home in Catalonia, as it will always sit in my heart. At the same time, it’s nice to be back among the wide streets and wide accent under the big Australian sky.
As H and I have plowed on with work and friend reconnecting and getting married (!), it’s hard to find time to miss the big life things that we had in Spain. The freedom, the castles, the late nights and the history. It’s more the little things, the subtle ways that I have changed since we flew out of Tullamarine on the first day of summer in 2014.
Seeing as its 12 days until Christmas, here are the 12 little things I’ve noticed since coming back home:
I now pronounce my Rs. You can’t help Catalans with their English if you speak with an Australian drawl (e.g. “ya English is geddin heaps bedda” helps no one), so I have learnt to deliveR my Rs.
Almost all public bathrooms in Spain have sensor lights that automatically turn on when you walk in (more for economic reasons than environmental ones I think). This is surprisingly easy to get use to. After a few incidences of dancing in the dark trying to turn on a sensor light that didn’t exist, I now have to turn the light switch on when I go. I don’t like it.
I have to pay $8 for a pot of beer now (rather that €1), and I don’t like that either.
This has been easy to get used to actually, and 7pm no longer seems like an offensively early time for tea. However I do miss the relaxing feeling of knowing that the shops are open until late, and there is no rush for dinner.
The Eating of Bread
Last Friday night I ate a hamburger and unconsciously turned it upside down, to avoid stabbing the roof of my mouth with hard baguette crust. This life hack had become second nature after 20 months of eating jamon bocadillos! Not really necessary for a hipster-friendly brioche roll.
The Fresh Food Aisle
On our first weekend back in Australia we went to a supermarket to get some vegetables. Apart from the heartbreak of seeing artichokes for $2.50 each (EACH!), I felt an extreme sense of guilt about not weighing and bagging my own vegetables and obtaining a sticker for the check-out guy to scan. Standard practise in Europe, I had forgotten that we don’t do it like that here.
The Gratis Water
It’s from the tap and it’s free at restaurants in Australia! I still find myself sculling all of the free water before we leave a table, just out of habit.
The Hourly Updates
In Tortosa we lived down the street from the town cathedral, which chimed every 15 minutes from 7am until midnight. It was sort of annoying at the time (particularly because the song on the hour went for about a minute) but now I really miss knowing the time without having to look at anything.
The Impromptu Celebrations
Last month I was in the city (as a free range researcher is wont to do) and I heard a big noise. Did I jump, or hide in fear? No! I automatically assumed it was a parade of some sort, and found myself looking for the marching band which would show up on the streets of Tortosa for celebrations large or small. In the end it was actually just a trolley.
The Joyful Disregard for Safety
There is a reason I don’t know the Spanish (or Catalan) words for ‘safety rail’, and there’s a reason why we loved visiting towers on our weekend. The freedom to clamber all over high, dangerous places is a wonderful treat that is hard to find in Oz. But that doesn’t mean we won’t keep looking.
The Kids Everywhere
I now expect children to be at every event and venue we go to, be it a 10am brunch or 10pm concert, because that was standard practise in Spain. There are plenty of kidlets at cafes here, but I see far fewer out for dinner.
Even after four months I have to stop myself from saying ‘Bon profit’ if I pass people eating their lunch outside. I’m still getting used to not giving ‘dos besos’ when saying hello. And I’m still missing the wonderful people we met on the banks of the Ebro.
More scientific posts will come in 2017 but until then, Bon Nadal!