Jamon

The week of the jamón

Finally, after two months of filler, of pretending this blog is about science or experiencing a new culture or some such, I can finally write the blog post that this website was born to host. The real reason we moved to Spain. La semana del jamón. Jamón—pork that is cured by drying and salting, as opposedContinue reading “The week of the jamón”